Keto Chicken fillet with Garlicky Cream Sauce

4 SERVINGS

PREP TIME:0 HOURS 15 MINS

TOTAL TIME:0 HOURS 40 MINS

 INGREDIENTS

4 boneless chicken fillet 

Kosher salt

Freshly ground black pepper

2 tbsp. extra-virgin olive oil

8 oz. baby bella mushrooms, sliced

2 cloves garlic, minced

1/2 c. heavy cream

1/2 c. freshly grated Parmesan

1 tsp. dried oregano

Pinch crushed red pepper flakes

3 c. packed baby spinach

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DIRECTIONS

1. 1:Season chicken fillet on both sides with salt and pepper. In a large skillet over medium heat, heat oil. Add chicken fillet and cook until golden and cooked through. Remove from skillet and place on a plate to keep warm.
2. 2:Add mushrooms to skillet and cook until softened, 5 minutes, then add garlic and cook until fragrant, 1 minute more. 
3. 3:Add heavy cream, Parmesan, oregano, and a pinch of red pepper flakes. Season with salt and pepper. Bring sauce to a simmer and cook until thickened, about 3 minutes. Add spinach and cook until wilted, 2 minutes more. 
4. 4:Return chicken fillet to skillet and cook until warmed through, 5 to 10  minutes.